By Team ClassWork 
When winter comes, unique consideration should be taken about food to keep the body warm. Thus, today we present to you a recipe for making saffron turmeric milk. Both saffron and turmeric make warming impacts, so drinking this milk in winters will give your body interior warmth.
Besides, milk is a finished food and drinking it reinforces your body. That is the reason saffron turmeric milk helps support your resistance. Aside from this, its taste is additionally excellent, so see underneath how to make saffron-turmeric milk.
INGREDIENTS
– 2 glasses of milk
– 1/2 tsp turmeric
– 8-10 saffron threads
– 1 tsp almond slices
– 1 tsp sugar( if needed)
– 1/2 tsp dry ginger
PROCEDURE
Pour 2 Glasses of milk to pan with mediaum heat. after it comes to boil, addd ginger powder, turmeric to it and stirr well.After this boil the milk for about 1-2 minutes.Then add sugar as per your taste and reduce the gas. You can add almond slices later and its ready to served.
Source:Internet
