{"id":1100,"date":"2021-06-06T08:27:16","date_gmt":"2021-06-06T02:57:16","guid":{"rendered":"https:\/\/texpertssolutions.com\/notes\/?p=1100"},"modified":"2025-05-22T17:06:49","modified_gmt":"2025-05-22T11:36:49","slug":"short-notes-on-vitamin-b2","status":"publish","type":"post","link":"https:\/\/texpertssolutions.com\/notes\/2021\/06\/06\/short-notes-on-vitamin-b2\/","title":{"rendered":"Short Notes on Vitamin B2"},"content":{"rendered":"\n

Vitamin B 2
The chemical component in vitamin B2 is riboflavin sources for vitamin B2 are as follows:- yeast, milk,cereals, fruits,vegetables,fish, liver and kidney.
The function of Vitamin B2 is catabolism of fatty acids.<\/p>\n\n\n\n

oxidation and reduction reactions.now let’s see what will happen if the deficiency of Vitamin B2 occurs
The deficiency of Vitamin B2 causes Glossitis, magenta colour tongue.Cheilosis – fissures at the corners of the mouth and lips.<\/p>\n\n\n\n

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Vitamin B 2The chemical component in vitamin B2 is riboflavin sources for vitamin B2 are as follows:- yeast, milk,cereals, fruits,vegetables,fish, liver and kidney.The function of Vitamin B2 is catabolism of fatty acids. oxidation and reduction reactions.now let’s see what will happen if the deficiency of Vitamin B2 occursThe deficiency of Vitamin B2 causes Glossitis, magenta…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[552],"tags":[],"class_list":["post-1100","post","type-post","status-publish","format-standard","hentry","category-academics"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t